Recipe
Whiskey Sour
5 min260 kcal5 min prepMakes 1 servings3 stepsEasyQuick meals
Start cooking Create free account
Ingredients
Tap the ingredients you have on hand
1 servings
Instructions
0 / 3 steps
- 1
Dry-shake bourbon, lemon, syrup and egg white 15 seconds.
- 2
Add ice and shake again until cold.
- 3
Strain into a coupe; garnish with a cherry.
Save your progress
Cook smarter next time
If you want to see a more accurate recipe with exact portions, substitutions, and step-by-step tips tailored to your fridge, create a free account.