Vietnamese Iced Coffee
Ingredients
Tap the ingredients you have on hand
Instructions
- 1
Brew coffee in a Vietnamese phin over the condensed milk.
- 2
Stir well once brewed.
- 3
Pour over a tall glass of ice.
About this recipe
This popular iced coffee offers a refreshing and invigorating experience, perfect for a hot afternoon or as a delightful morning pick-me-up. Its signature blend of strong brew and condensed milk creates a uniquely sweet and rich flavor profile that's both comforting and energizing, easily made for a quick treat. Crafting this delicious drink at home takes minimal effort, requiring just a few minutes of your time. It is an ideal beverage for when you crave a delicious coffee without complicated steps, offering a taste of authentic Vietnamese cafe culture right in your kitchen.
The story behind it
The tradition of enjoying strong, sweet coffee was born from necessity and innovation in Vietnam. French colonial influence introduced coffee cultivation, and the lack of fresh milk led to the ingenious use of sweetened condensed milk, creating the iconic creamy beverage we know today. This adaptation not only preserved the coffee but also created a distinct flavor that became a beloved part of daily life and culinary identity.
Chef's tips
- 1Use a phin filter for an authentic slow drip, ensuring a concentrated and flavorful coffee base.
- 2Adjust the amount of condensed milk to your preference for sweetness, starting with less and adding more.
- 3Stir the condensed milk and hot coffee thoroughly before adding ice to ensure complete dissolution and even sweetness.
- 4Chill your serving glass before preparing the drink to keep the beverage colder for longer.
- 5For an extra rich flavor, use a robust dark roast coffee bean, preferably a blend with Robusta.
Ways to make it your own
Substitute sweetened condensed coconut milk or a blend of non-dairy milk and agave for a delicious plant-based version.
Use decaffeinated coffee beans to enjoy the flavor profile without the caffeine kick.
Add a pinch of cardamom or cinnamon to the coffee grounds before brewing for a hint of aromatic spice.
Blend the finished iced coffee with a scoop of vanilla ice cream or a frozen banana for a thicker, dessert-like treat.
Frequently asked
How do I make the coffee strong enough without special equipment?+
You can use a French press with a higher coffee-to-water ratio or brew a very concentrated Moka pot coffee.
Can I prepare this in advance?+
You can brew the coffee concentrate ahead of time and store it in the refrigerator for up to 3 days, adding condensed milk and ice just before serving.
What kind of coffee beans are best for this drink?+
Traditionally, a dark roasted Robusta blend is used for its bold flavor, but a strong Arabica dark roast works well too.
Why is sweetened condensed milk used instead of regular milk and sugar?+
Sweetened condensed milk provides a unique creaminess and rich sweetness that regular milk and sugar cannot fully replicate, giving the drink its characteristic texture and flavor.
Is it possible to make this hot?+
Yes, simply combine the hot brewed coffee and condensed milk without adding ice for a warm beverage.