Recipe
Tuna & Roasted Red Pepper Melts
15 min500 kcal6 min prepMakes 2 servings6 steps≈ $7.10 totalIntermediateQuick mealsdairy, gluten, fish
Start cooking Create free account
Ingredients
Tap the ingredients you have on hand
2 servings
- 1 can (5 oz) Tuna Canned, drained≈ $2.65
- 2 tbsp mayonnaise≈ $0.35missing
- 1 tsp Dijon mustard≈ $0.10missing
- 1/4 cup chopped Red Onion≈ $0.15
- 1/4 cup chopped Roasted Red Pepper≈ $0.30
- 2 slices bread≈ $0.55
- 2 slices Gouda cheese≈ $1.30
- 1 tbsp butter≈ $0.35
- Salt to taste≈ $0.25
- Pepper to taste≈ $1.10
Approximate total cost$7.10
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
0 / 6 steps
- 1
In a medium bowl, combine drained tuna, mayonnaise, Dijon mustard, chopped red onion, and chopped roasted red pepper. Season with salt and pepper.
- 2
Spread the tuna mixture evenly onto one slice of bread.
- 3
Top with a slice of Gouda cheese, then cover with the second slice of bread.
- 4
Melt butter in a skillet over medium heat.
- 5
Place the sandwich in the skillet and cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- 6
Remove from heat, slice in half, and serve warm.
Save your progress
Cook smarter next time
If you want to see a more accurate recipe with exact portions, substitutions, and step-by-step tips tailored to your fridge, create a free account.