Sweet Scrambled Eggs with Sugar

• 🥚2 large eggs≈ $0.80
• 🥛1 tablespoon milk≈ $0.35
• 🍯1 tablespoon granulated sugar≈ $0.10
• 🧂Pinch of salt≈ $0.25
• 🧈1 teaspoon butter≈ $0.15

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a small bowl, whisk together the eggs, milk, sugar, and salt until well combined and frothy.

   Mark as done
2. 2

   Melt the butter in a non-stick skillet over medium-low heat.

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3. 3

   Pour the egg mixture into the skillet. Let it sit for about 30 seconds until the edges just start to set.

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4. 4

   Using a spatula, gently push the cooked portions from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath.

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5. 5

   Continue to cook and fold until the eggs are mostly set but still slightly moist. Do not overcook.

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6. 6

   Serve immediately as a sweet breakfast or snack.

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