Sweet Corn & Butter Pancakes

• 🍞1 cup all-purpose flour≈ $1.00
• 🍯1 tbsp sugar≈ $0.10
• 🧂1 tsp salt≈ $0.10
• 🥚1 large egg≈ $0.40
• 🥛1 cup milk≈ $1.30
• 🧈1 tbsp melted butter (plus extra for cooking)≈ $0.35
• 🥄1/2 cup corn kernels≈ $0.45

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, whisk together flour, sugar, and salt.

   Mark as done
2. 2

   In a separate bowl, whisk together egg, milk, and melted butter.

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3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix; a few lumps are fine.

   Mark as done
4. 4

   Gently fold in the corn kernels.

   Mark as done
5. 5

   Heat a lightly buttered griddle or non-stick pan over medium heat.

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6. 6

   Pour about 1/4 cup of batter per pancake onto the griddle.

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7. 7

   Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface. Flip and cook the other side.

   Mark as done
8. 8

   Serve warm, perhaps with a pat of butter and a sprinkle of sugar if desired.

   Mark as done