Spiced Cabbage and Mushroom Stir-fry

• 🫒2 tbsp cooking oil≈ $0.30
• 🥄1 head cabbage, shredded≈ $1.10
• 🍄8 oz mushrooms, sliced≈ $4.85
• 🧄3 cloves garlic, minced≈ $0.20
• 🥄1 tsp paprika≈ $0.10
• 🥄1/2 tsp fennel seed≈ $0.10
• 🥄1/2 tsp dried sage≈ $0.10
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🥄2 tbsp soy sauce≈ $0.35missing
• 🍯1 tsp sugar≈ $0.10
• 🥄1 tbsp fresh parsley, chopped≈ $0.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat cooking oil in a large wok or skillet over high heat until shimmering.

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2. 2

   Add shredded cabbage and stir-fry for 3-4 minutes until it starts to soften and brown slightly.

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3. 3

   Add sliced mushrooms and minced garlic to the wok. Stir-fry for another 3-5 minutes until mushrooms are tender.

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4. 4

   Stir in paprika, fennel seed, and dried sage. Cook for 1 minute until fragrant.

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5. 5

   Add soy sauce and sugar, tossing everything to coat evenly. Cook for 1-2 minutes until the sauce slightly thickens.

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6. 6

   Season with salt and pepper to taste. Remove from heat and garnish with fresh chopped parsley.

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7. 7

   Serve hot, perhaps over rice if available.

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