Speedy Buttermilk Pancakes
Recipe

Speedy Buttermilk Pancakes

15 min385 kcal6 min prepMakes 2 servings7 steps≈ $3.65 totalIntermediateQuick mealsdairy, eggs, gluten
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Ingredients

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2 servings
  • 1 cup all-purpose flour≈ $1.00
  • 1 tbsp sugar≈ $0.10
  • 1 tsp baking soda≈ $0.10
  • 1/4 tsp salt≈ $0.10
  • 1 cup buttermilk≈ $1.30
  • 1 large egg≈ $0.40
  • 2 tbsp melted butter, plus more for cooking≈ $0.65
Approximate total cost$3.65

Prices are rough US grocery estimates per ingredient and may vary by store and season.

Instructions

0 / 7 steps
  1. 1

    In a large bowl, whisk together all-purpose flour, sugar, baking soda, and salt.

  2. 2

    In a separate bowl, whisk together buttermilk, egg, and 2 tbsp melted butter.

  3. 3

    Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay.

  4. 4

    Heat a lightly buttered griddle or non-stick pan over medium heat.

  5. 5

    Pour about 1/4 cup of batter per pancake onto the hot griddle.

  6. 6

    Cook for 2-3 minutes per side, until golden brown and cooked through. Flip when bubbles appear on the surface.

  7. 7

    Serve warm.

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