Skillet Roasted Potatoes and Cabbage with Paprika
Ingredients
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- 1.5 lbs potatoes, peeled and diced into 1-inch cubes≈ $1.35
- 1/2 head cabbage, cored and roughly chopped≈ $0.55
- 2 tbsp oil (olive or other cooking oil)≈ $0.30
- 1 tsp paprika≈ $0.10
- 1 clove garlic, minced≈ $0.10
- Salt to taste≈ $0.25
- Pepper to taste≈ $1.10
- 2 tbsp fresh parsley, chopped (for garnish)≈ $0.15
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss diced potatoes with 1 tbsp oil, 1/2 tsp paprika, salt, and pepper.
- 3
Spread potatoes in a single layer on a large baking sheet. Roast for 20 minutes.
- 4
While potatoes roast, in the same bowl, toss chopped cabbage with 1 tbsp oil, 1/2 tsp paprika, minced garlic, salt, and pepper.
- 5
After 20 minutes, add the seasoned cabbage to the baking sheet with the potatoes. Toss gently to combine.
- 6
Return to the oven and roast for another 15-20 minutes, or until potatoes are tender and browned, and cabbage is slightly softened and caramelized.
- 7
Remove from oven, garnish with fresh parsley, and serve hot.