Skillet Mushroom & Onion Sauté with Butter

• 🧈2 tbsp butter≈ $0.65
• 🫒1 tbsp olive oil≈ $0.15
• 🍄1 cup sliced mushrooms≈ $1.20
• 🧅1/2 cup sliced onion≈ $0.30
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat butter and olive oil in a large skillet over medium-high heat until the butter melts and sizzles.

   Mark as done
2. 2

   Add the sliced onions to the skillet and sauté for 3-4 minutes until softened and translucent.

   Mark as done
3. 3

   Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 5-7 minutes.

   Mark as done
4. 4

   Season with salt and pepper to taste.

   Mark as done
5. 5

   Continue to cook for another 1-2 minutes until everything is nicely caramelized. Serve hot as a side dish or topping.

   Mark as done