Simple Scrambled Eggs with Toast

• 🥚2 large eggs≈ $0.80
• 🥛1 tablespoon milk≈ $0.35
• 🧈1/2 teaspoon butter≈ $0.10
• 🧂Salt to taste≈ $0.25
• 🌶️Black pepper to taste≈ $1.10
• 🍞1-2 slices of bread (for toast)≈ $0.25missing

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Crack eggs into a bowl, add milk, salt, and pepper. Whisk until yolks and whites are fully combined.

   Mark as done
2. 2

   Heat butter in a non-stick skillet over medium-low heat until melted and slightly bubbly.

   Mark as done
3. 3

   Pour egg mixture into the skillet. Let sit for about 30 seconds without stirring until the edges begin to set.

   Mark as done
4. 4

   Gently push the cooked edges towards the center with a spatula, allowing uncooked egg to flow underneath.

   Mark as done
5. 5

   Continue to fold and stir occasionally until the eggs are cooked to your desired consistency (soft, fluffy, or firm).

   Mark as done
6. 6

   Remove from heat immediately to prevent overcooking. Serve hot, optionally with buttered toast.

   Mark as done