Simple Milk Bread Rolls

• 🍞2 1/2 cups all-purpose flour≈ $0.50
• 🥛1 cup warm milk≈ $1.30
• 🍯2 tbsp sugar≈ $0.15
• 🥄1 tsp active dry yeast≈ $0.10missing
• 🧂1/2 tsp salt≈ $0.10
• 🧈2 tbsp softened butter≈ $0.65
• 🥚1 egg, beaten (for egg wash, optional)≈ $0.40

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.

   Mark as done
2. 2

   Add flour and salt to the yeast mixture. Mix until a shaggy dough forms. Add softened butter and knead on a lightly floured surface for 8-10 minutes, until smooth and elastic.

   Mark as done
3. 3

   Place dough in a lightly oiled bowl, cover with a clean cloth, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

   Mark as done
4. 4

   Punch down the dough and divide into 8 equal pieces. Shape each piece into a smooth ball and place on a baking sheet lined with parchment paper.

   Mark as done
5. 5

   Cover and let rise again for 30-45 minutes, or until puffy.

   Mark as done
6. 6

   Preheat oven to 375°F (190°C). Brush rolls with beaten egg if desired for a golden crust.

   Mark as done
7. 7

   Bake for 15-20 minutes, or until golden brown. Serve warm.

   Mark as done