Simple Milk Bread Rolls

• 🍞2 cups all-purpose flour≈ $2.00
• 🥛1/2 cup milk, lukewarm≈ $0.65
• 🥚1 large egg≈ $0.40
• 🍯2 tablespoons granulated sugar≈ $0.15
• 🧈2 tablespoons unsalted butter, softened≈ $0.65
• 🧂1/2 teaspoon salt≈ $0.10
• 🥄1 teaspoon active dry yeast≈ $0.10missing

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, dissolve the yeast and 1 tablespoon of sugar in the lukewarm milk. Let sit for 5-10 minutes until foamy.

   Mark as done
2. 2

   Add the remaining sugar, egg, softened butter, salt, and flour to the bowl. Mix until a shaggy dough forms.

   Mark as done
3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.

   Mark as done
4. 4

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

   Mark as done
5. 5

   Punch down the dough and divide it into 6 equal pieces. Shape each piece into a small ball.

   Mark as done
6. 6

   Place the rolls on a baking sheet lined with parchment paper, leaving some space between them. Cover and let rise for another 30-45 minutes, or until puffy.

   Mark as done
7. 7

   Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown. Brush with a little melted butter for extra shine if desired.

   Mark as done