Simple Corn & Bell Pepper Fritters

• 🍞1 cup all-purpose flour≈ $1.00
• 🥛1/2 cup milk≈ $0.65
• 🥚1 large egg≈ $0.40
• 🥄1/2 cup corn kernels≈ $0.45
• 🌶️1/4 cup finely diced bell pepper≈ $0.30
• 🧅2 tbsp finely diced onion≈ $0.30
• 🧂1/2 tsp salt≈ $0.10
• 🌶️1/4 tsp pepper≈ $0.10
• 🫒2 tbsp olive oil (for frying)≈ $0.30

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, whisk together flour, milk, egg, salt, and pepper until a smooth batter forms.

   Mark as done
2. 2

   Fold in the corn kernels, diced bell pepper, and diced onion into the batter.

   Mark as done
3. 3

   Heat olive oil in a large skillet over medium heat.

   Mark as done
4. 4

   Spoon 2-3 tablespoons of batter per fritter into the hot oil, flattening slightly with the back of the spoon.

   Mark as done
5. 5

   Cook for 3-4 minutes per side, or until golden brown and cooked through.

   Mark as done
6. 6

   Transfer fritters to a plate lined with paper towels to drain excess oil. Serve warm.

   Mark as done