Savory Mushroom & Egg Scramble with Spinach

• 🫒1 tbsp olive oil≈ $0.15
• 🧅1/2 onion, chopped≈ $0.25
• 🍄4 oz mushrooms, sliced≈ $2.40
• 🧄2 cloves garlic, minced≈ $0.10
• 🥄2 cups fresh spinach≈ $2.40
• 🥚4 eggs≈ $1.60
• 🥛2 tbsp milk≈ $0.65
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🥄Optional: pinch of paprika for garnish≈ $0.25

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat olive oil in a non-stick skillet over medium heat.

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2. 2

   Add chopped onion and cook until softened, about 3 minutes.

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3. 3

   Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.

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4. 4

   Stir in minced garlic and cook for 1 minute until fragrant.

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5. 5

   Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

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6. 6

   In a separate bowl, whisk together eggs, milk, salt, and pepper.

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7. 7

   Pour the egg mixture over the vegetables in the skillet. Let set for about 30 seconds, then gently push the cooked egg from the edges towards the center.

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8. 8

   Continue to cook, stirring occasionally, until the eggs are scrambled to your desired consistency.

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9. 9

   Serve immediately, optionally garnished with a pinch of paprika.

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