Recipe
Savory Chicken & Onion Pancakes
25 min470 kcal10 min prepMakes 2 servings7 stepsIntermediateQuick mealseggs, gluten
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Ingredients
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2 servings
- 1 chicken breast, finely minced or shredded
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1 cup water
- 1 eggmissing
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cooking oil (for frying)
Instructions
0 / 7 steps
- 1
In a large bowl, whisk together flour, water, egg, salt, and pepper until a smooth batter forms.
- 2
Stir in the minced chicken, diced onion, and minced garlic into the batter.
- 3
Heat 1 tbsp cooking oil in a non-stick skillet over medium heat.
- 4
Pour about 1/4 cup of batter into the skillet for each pancake, spreading slightly to form a round shape.
- 5
Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 6
Repeat with remaining batter, adding more oil as needed.
- 7
Serve hot, optionally with a dipping sauce (e.g., soy sauce and vinegar, if available).
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