Savory Bell Pepper & Onion Galette
Ingredients
Tap the ingredients you have on hand
- 1.5 cups all-purpose flour≈ $1.50
- 1/2 cup cold butter, cubed≈ $0.65
- 1/4 cup ice water≈ $0.10
- 1 large bell pepper, thinly sliced≈ $0.35
- 1 large onion, thinly sliced≈ $0.15
- 1 tbsp olive oil≈ $0.15
- Salt to taste≈ $0.25
- Pepper to taste≈ $1.10
- 1 large egg (for egg wash, optional)≈ $0.40
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
For the dough: In a large bowl, combine flour and salt. Cut in the cold butter with a pastry blender or your fingertips until crumbly.
- 2
Gradually add ice water, mixing until dough comes together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
- 3
While dough chills, prepare filling: Heat olive oil in a skillet over medium heat. Add sliced onion and bell pepper. Sauté until softened, about 8-10 minutes. Season with salt and pepper. Let cool slightly.
- 4
Preheat oven to 375°F (190°C).
- 5
On a lightly floured surface, roll out the dough into a 12-inch circle.
- 6
Transfer dough to a baking sheet lined with parchment paper. Spread the cooled vegetable filling over the dough, leaving a 2-inch border.
- 7
Fold the edges of the dough over the filling, crimping lightly. Brush the crust with a whisked egg (optional, for shine).
- 8
Bake for 30-35 minutes, or until the crust is golden brown and the filling is tender. Let cool slightly before serving.