Savory Beef & Egg Crepes

• 🥚1 large egg≈ $0.40
• 🍞1/4 cup all-purpose flour≈ $0.25
• 🥛1/4 cup milk≈ $0.35missing
• 🫒1 tbsp cooking oil≈ $0.15
• 🥩2 oz beef, finely diced≈ $6.05
• 🧀1/2 oz Goat Cheese, crumbled≈ $0.65
• 🧂salt to taste≈ $0.25
• 🌶️pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a bowl, whisk egg, flour, milk, salt, and pepper until smooth to make the crepe batter. Let rest for 2 minutes.

   Mark as done
2. 2

   Heat 1/2 tbsp cooking oil in a non-stick skillet over medium heat.

   Mark as done
3. 3

   Add diced beef and cook until browned and cooked through, about 4-5 minutes. Season with salt and pepper. Set aside.

   Mark as done
4. 4

   Wipe the skillet clean. Add remaining 1/2 tbsp cooking oil. Pour about half of the crepe batter into the skillet, swirling to coat the bottom evenly.

   Mark as done
5. 5

   Cook for 2-3 minutes until the edges are golden and the top is set. Flip and cook for another minute.

   Mark as done
6. 6

   Place the cooked crepe on a plate. Fill one half with the cooked beef and crumbled Goat Cheese.

   Mark as done
7. 7

   Fold the other half over. Repeat for the second crepe (if you want to make two small crepes instead of one large one). Serve warm.

   Mark as done