Savory Bacon & Onion Rice

• 🥄4 slices bacon, chopped≈ $3.10
• 🧅1/2 onion, chopped≈ $0.25
• 🍚1 cup Basmati Rice≈ $1.00
• 🥄2 cups water≈ $1.00
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🧈1 tbsp butter (optional, for richness)≈ $0.35

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Cook chopped bacon in a medium saucepan over medium heat until crispy. Remove bacon with a slotted spoon, leaving rendered fat in the pan. Set crispy bacon aside.

   Mark as done
2. 2

   Add chopped onion to the bacon fat in the saucepan and sauté until softened and lightly caramelized, about 5-7 minutes.

   Mark as done
3. 3

   Stir in Basmati rice, coating it in the bacon fat and onion. Cook for 1-2 minutes.

   Mark as done
4. 4

   Pour in water, add salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until water is absorbed and rice is tender.

   Mark as done
5. 5

   Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.

   Mark as done
6. 6

   Stir in the reserved crispy bacon and optional butter. Serve immediately.

   Mark as done