Recipe
Rustic Rosemary Chicken & Mushroom Skillet
25 min430 kcal10 min prepMakes 2 servings6 steps≈ $15.50 totalIntermediateQuick meals
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Ingredients
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2 servings
- 2 cups shredded Rotisserie Chicken≈ $7.05
- 8 oz Mushrooms, sliced≈ $4.85
- 2 cloves Garlic, minced≈ $0.10
- 1 tbsp fresh Rosemary, chopped≈ $0.10
- 2 tbsp oil≈ $0.30
- 1/2 cup Chicken Broth (from assumed pantry)≈ $1.75missing
- Salt to taste≈ $0.25
- Pepper to taste≈ $1.10
Approximate total cost$15.50
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
0 / 6 steps
- 1
Heat oil in a large skillet over medium heat.
- 2
Add sliced mushrooms and cook for 5-7 minutes until they release their liquid and turn golden brown.
- 3
Add minced garlic and chopped rosemary, cook for 1 minute until fragrant.
- 4
Stir in the shredded rotisserie chicken. Pour in the chicken broth.
- 5
Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the broth to slightly reduce.
- 6
Season with salt and pepper to taste. Serve hot.
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