Rustic Roasted Chicken & Mushroom Cabbage Skillet

• 🫒2 tbsp olive oil≈ $0.30
• 🥄1 head cabbage, roughly chopped≈ $1.10
• 🍄1 lb mushrooms, sliced≈ $2.00
• 🧄4 cloves garlic, minced≈ $0.25
• 🥄1 tsp dried rosemary≈ $0.10
• 🥄1 tsp paprika≈ $0.10
• 🍗1 Rotisserie Chicken, shredded≈ $3.20
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🥄2 tbsp fresh parsley, chopped≈ $0.15

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat olive oil in a large skillet or Dutch oven over medium-high heat.

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2. 2

   Add chopped cabbage and cook, stirring occasionally, until slightly softened and browned, about 8-10 minutes.

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3. 3

   Add sliced mushrooms, minced garlic, dried rosemary, and paprika to the skillet. Cook for another 5-7 minutes, until mushrooms are tender.

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4. 4

   Stir in the shredded Rotisserie Chicken. Season with salt and pepper to taste.

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5. 5

   Continue to cook for 5 minutes, allowing the flavors to meld and chicken to heat through.

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6. 6

   Garnish with fresh chopped parsley before serving.

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