Rotisserie Chicken & Cabbage Stir-Fry

• 🥄2 cups shredded Cabbage≈ $2.40
• 🍗1 cup shredded Rotisserie Chicken≈ $3.50
• 🍄4 oz Mushrooms, sliced≈ $2.40
• 🧄2 cloves Garlic, minced≈ $0.10
• 🫒1 tbsp oil≈ $0.15
• 🥄1 tsp Paprika≈ $0.10
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🥄1 tbsp Soy Sauce (from assumed pantry)≈ $0.15missing
• 🥄1 tsp Ginger, grated (from assumed pantry)≈ $0.30missing

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat oil in a large skillet or wok over medium-high heat.

   Mark as done
2. 2

   Add minced garlic and stir-fry for 30 seconds until fragrant.

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3. 3

   Add sliced mushrooms and cook for 3-5 minutes until softened and lightly browned.

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4. 4

   Add shredded cabbage and paprika. Stir-fry for 5-7 minutes until cabbage is tender-crisp.

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5. 5

   Stir in the shredded rotisserie chicken, soy sauce, and grated ginger.

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6. 6

   Cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.

   Mark as done
7. 7

   Serve hot.

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