Rosemary Garlic Mashed Potato Fritters

• 🥔2 cups mashed-potatoes (pre-made or freshly made)≈ $1.10
• 🥚1 large egg, beaten≈ $0.40
• 🍞2 tbsp all-purpose flour≈ $0.50
• 🧄2 cloves garlic, minced≈ $0.10
• 🥄1 tsp dried rosemary, crushed≈ $0.10
• 🥄1/4 cup fresh parsley, chopped≈ $0.10
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🫒3 tbsp cooking oil (for frying)≈ $0.40

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a medium bowl, combine the mashed potatoes, beaten egg, all-purpose flour, minced garlic, crushed rosemary, and fresh parsley.

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2. 2

   Season generously with salt and pepper. Mix until well combined.

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3. 3

   Heat cooking oil in a large non-stick skillet over medium heat.

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4. 4

   Form the potato mixture into small patties (about 1/4 cup each).

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5. 5

   Carefully place the patties into the hot oil. Cook for 4-6 minutes per side, or until golden brown and crispy.

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6. 6

   Remove fritters from the skillet and place on a paper towel-lined plate to drain excess oil.

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7. 7

   Serve hot as a side or snack.

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