Quick Pan-Fried Flatbreads

• 🍞2 cups all-purpose flour≈ $2.00
• 🥛1/2 cup milk≈ $0.65
• 🫒1 tablespoon olive oil (for dough)≈ $0.15
• 🧂1/2 teaspoon salt≈ $0.10
• 🫒Cooking oil (for frying, e.g., olive oil)≈ $0.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, combine the flour and salt. Gradually add the milk and 1 tablespoon of olive oil, mixing until a soft dough forms.

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2. 2

   Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. (If available, adding 1/2 tsp baking powder with the flour can make them softer).

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3. 3

   Divide the dough into 4-6 equal pieces. Roll each piece into a thin, round flatbread (about 6-8 inches in diameter).

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4. 4

   Heat a non-stick skillet or cast-iron pan over medium-high heat. Add a little cooking oil (olive oil works well).

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5. 5

   Cook each flatbread for 1-2 minutes per side, or until golden brown spots appear and the bread is cooked through. They might puff up slightly.

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6. 6

   Serve warm, brushed with a little butter if desired, or with savory dishes.

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