Quick Pan-Fried Flatbread

• 🍞1 cup all-purpose flour≈ $1.00
• 🧂1/2 teaspoon salt≈ $0.10
• 🥄1/2 cup warm water≈ $0.25
• 🫒1 tablespoon olive oil (plus more for cooking)≈ $0.15

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a medium bowl, combine the flour and salt.

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2. 2

   Gradually add the warm water and 1 tablespoon of olive oil, mixing with a spoon until a shaggy dough forms.

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3. 3

   Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If it's too sticky, add a tiny bit more flour; if too dry, add a few drops of water.

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4. 4

   Divide the dough into 4 equal pieces. Roll each piece into a thin round, about 6-8 inches in diameter.

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5. 5

   Heat a skillet or frying pan over medium-high heat. Lightly brush the pan with olive oil (or use a dry pan for a less oily bread).

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6. 6

   Cook each flatbread for 1-2 minutes per side, or until it puffs up slightly and has golden-brown spots. Flip and cook the other side.

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7. 7

   Serve warm, optionally brushing with a little butter or olive oil after cooking.

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