Recipe
Quick Pan-Fried Baby Carrots
15 min355 kcal6 min prepMakes 2 servings6 stepsIntermediateQuick mealsdairy
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Ingredients
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2 servings
- 1 cup Baby Carrots (sliced or whole)
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- Pinch of salt
- Pinch of pepper
- 1 tablespoon water (optional)
Instructions
0 / 6 steps
- 1
Heat olive oil and butter in a skillet over medium heat.
- 2
Add baby carrots to the skillet and sauté for 5-7 minutes, stirring occasionally, until they start to soften.
- 3
If carrots are too firm, add 1 tablespoon of water, cover, and cook for another 3-5 minutes until tender-crisp.
- 4
Season with salt and pepper.
- 5
Increase heat slightly and continue to cook for another 2-3 minutes, stirring, until lightly caramelized.
- 6
Serve hot as a side dish.
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