Quick Chicken Tacos

• 🫒1 tbsp olive oil≈ $0.15
• 🍗1 boneless, skinless chicken breast, diced≈ $3.20
• 🥄1 tsp chili powder≈ $0.10
• 🥄1/2 tsp cumin≈ $0.10
• 🧂Salt to taste≈ $0.25
• 🌶️Black pepper to taste≈ $1.10
• 🍞4 small flour tortillas (from 'bread' category)≈ $3.60
• 🧀1/4 cup shredded cheddar cheese≈ $0.60
• 🥄1/4 cup chopped black olives≈ $0.20

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat olive oil in a skillet over medium-high heat.

   Mark as done
2. 2

   Add diced chicken, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until chicken is cooked through and lightly browned, about 5-7 minutes.

   Mark as done
3. 3

   While chicken cooks, warm tortillas according to package directions or quickly in a dry skillet.

   Mark as done
4. 4

   Assemble tacos by spooning chicken into tortillas, topping with cheddar cheese and black olives.

   Mark as done
5. 5

   Serve immediately.

   Mark as done