Pan-Seared Eggy Bread (French Toast)

• 🥚2 large eggs≈ $0.80
• 🥛1/4 cup milk≈ $0.35
• 🍯1 tablespoon granulated sugar≈ $0.10
• 🧂Pinch of salt≈ $0.25
• 🧈1 tablespoon butter≈ $0.35
• 🫒Olive oil (for pan)≈ $0.50

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a shallow dish, whisk together the eggs, milk, sugar, and salt until thoroughly combined.

   Mark as done
2. 2

   Heat butter and a small amount of olive oil in a large non-stick skillet or griddle over medium heat.

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3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated (about 10-15 seconds per side for regular bread).

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4. 4

   Place the soaked bread slices in the hot skillet.

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5. 5

   Cook for 2-4 minutes per side, or until golden brown and cooked through.

   Mark as done
6. 6

   Serve immediately, optionally dusted with extra sugar or syrup if available.

   Mark as done