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Pan-Fried Apricot & Butter 'Toast'
15 min525 kcal6 min prepMakes 2 servings6 stepsIntermediateQuick mealsdairy, gluten
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Ingredients
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2 servings
- 2 fresh apricots
- 2 tbsp butter
- 2 slices of bread (missing)missing
- 1 tbsp sugar (for caramelizing, optional)
Instructions
0 / 6 steps
- 1
Halve and pit the apricots. If desired, slice them into smaller wedges.
- 2
Melt 1 tablespoon of butter in a non-stick pan over medium heat.
- 3
Add the apricot pieces to the pan. Cook for 3-5 minutes, turning occasionally, until slightly softened and caramelized. If using sugar, sprinkle it over the apricots now and cook until melted and syrupy.
- 4
Remove apricots from the pan and set aside.
- 5
Melt the remaining 1 tablespoon of butter in the same pan. Place the bread slices in the pan and toast them until golden brown on both sides. (Alternatively, you can toast the bread in a toaster first and then butter it lightly).
- 6
Place the toasted bread on plates and top generously with the pan-fried apricots. Serve warm.
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