Onion & Ham Scramble with Toast

• 🫒1 tbsp olive oil≈ $0.15
• 🧅1/4 onion, finely chopped≈ $0.15
• 🥄2 oz ham, diced≈ $2.85
• 🥚2 eggs (missing, but very common)≈ $0.80missing
• 🥛1 tbsp milk≈ $0.35
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🍞1 slice bread (missing, but very common)≈ $0.25missing

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat olive oil in a small skillet over medium heat.

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2. 2

   Add chopped onion and sauté until softened, about 3-4 minutes.

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3. 3

   Add diced ham and cook for another 2-3 minutes until lightly browned.

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4. 4

   In a small bowl, whisk together eggs, milk, salt, and pepper.

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5. 5

   Pour the egg mixture into the skillet with the ham and onion.

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6. 6

   Scramble until cooked to your desired consistency.

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7. 7

   While eggs cook, toast bread.

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8. 8

   Serve the scramble immediately with toast.

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