Recipe
One-Pan Bacon & Egg Frittata
25 min350 kcal10 min prepMakes 2 servings7 stepsIntermediateQuick mealsdairy
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Ingredients
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2 servings
- 4 eggs
- 4 strips bacon
- 1 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
0 / 7 steps
- 1
Preheat oven to 375°F (190°C).
- 2
Cook bacon in an oven-safe, cast-iron skillet over medium heat until crispy. Remove bacon, chop, and set aside. Drain most of the bacon fat, leaving about 1 teaspoon in the skillet.
- 3
In a bowl, whisk eggs with a splash of milk/cream, salt, and pepper.
- 4
Sprinkle chopped bacon into the bottom of the skillet. Optionally, add any missing chopped vegetables like onion or bell pepper.
- 5
Pour the egg mixture over the bacon (and vegetables).
- 6
Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
- 7
Let cool for a few minutes before slicing and serving.
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