One-Pan Bacon & Egg Frittata

• 🥚4 eggs≈ $1.60
• 🥄4 strips bacon≈ $10.40
• 🧈1 tbsp butter≈ $0.35
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Preheat oven to 375°F (190°C).

   Mark as done
2. 2

   Cook bacon in an oven-safe, cast-iron skillet over medium heat until crispy. Remove bacon, chop, and set aside. Drain most of the bacon fat, leaving about 1 teaspoon in the skillet.

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3. 3

   In a bowl, whisk eggs with a splash of milk/cream, salt, and pepper.

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4. 4

   Sprinkle chopped bacon into the bottom of the skillet. Optionally, add any missing chopped vegetables like onion or bell pepper.

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5. 5

   Pour the egg mixture over the bacon (and vegetables).

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6. 6

   Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is set and lightly golden brown.

   Mark as done
7. 7

   Let cool for a few minutes before slicing and serving.

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