Recipe
Milk and Butter Scrambled Eggs with Pepper
10 min550 kcal5 min prepMakes 1 servings6 stepsIntermediateQuick mealsdairy
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Ingredients
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1 servings
- 2 eggs
- 2 tbsp milk
- 1 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
0 / 6 steps
- 1
Crack eggs into a bowl, add milk, salt, and pepper. Whisk vigorously until well combined and slightly frothy.
- 2
Heat butter in a non-stick pan over medium-low heat until melted and foamy.
- 3
Pour the egg mixture into the pan. Let it sit undisturbed for about 30 seconds until the edges just begin to set.
- 4
Gently push the cooked egg from the edges towards the center with a spatula, tilting the pan so uncooked egg flows underneath.
- 5
Continue cooking and gently folding until the eggs are mostly set but still slightly moist. Do not overcook.
- 6
Serve immediately.
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