Mexican Chicken & Tomato Rice Skillet
Ingredients
Tap the ingredients you have on hand
- 2 chicken thighs, cut into bite-sized pieces≈ $6.40
- 1 tbsp olive oil≈ $0.15
- 1/2 onion, chopped≈ $0.25
- 2 cloves garlic, minced≈ $0.10
- 1 (14.5 oz) can diced tomatoes≈ $0.60
- 1/2 cup uncooked white rice≈ $0.50missing
- 1 cup water (or chicken broth)≈ $3.50missing
- 1 tsp cumin≈ $0.10missing
- 1/2 tsp chili powder≈ $0.10missing
- 1/2 tsp salt≈ $0.10
- 1/4 tsp black pepper≈ $0.10
- 1/4 cup chopped fresh cilantro (optional, for garnish)≈ $0.10missing
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
Heat olive oil in a large skillet with a lid over medium-high heat.
- 2
Add chicken pieces and cook until browned on all sides. Remove chicken from skillet and set aside.
- 3
Add chopped onion to the skillet and cook until softened, about 3-4 minutes.
- 4
Add minced garlic, cumin, and chili powder. Cook for 1 minute until fragrant.
- 5
Stir in uncooked rice, diced tomatoes (undrained), water/broth, salt, and pepper. Bring to a boil.
- 6
Return chicken to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.
- 7
Fluff with a fork and garnish with fresh cilantro if desired before serving.
About this recipe
Craving a flavorful, fuss-free dinner tonight. This Mexican Chicken and Tomato Rice Skillet is your answer, delivering robust, zesty flavors in under 40 minutes. It's an ideal weeknight meal, perfect for busy evenings when you want a homemade, satisfying dish without a lengthy cooking process. This easy chicken and rice recipe makes a cozy, hearty meal for two, featuring tender chicken, savory rice, and a vibrant tomato base. It's a one-pan wonder that simplifies cleanup while still offering that authentic Mexican-inspired taste.
The story behind it
Skillet meals like this have a rich history across many cultures, celebrated for their simplicity and hearty goodness. While not tied to a single ancient tradition, the combination of rice, chicken, and tomatoes echoes the resourceful and flavorful cooking found in many Mexican home kitchens, often evolving from whatever fresh ingredients were readily available. This dish pays homage to that practical, delicious culinary spirit.
Chef's tips
- 1Sear the chicken pieces thoroughly before adding other ingredients to develop a rich, caramelized flavor crust.
- 2Do not stir the rice too much once added to the skillet; let it simmer undisturbed to ensure even cooking and prevent a mushy texture.
- 3For an extra layer of flavor, toast the uncooked white rice in a dry skillet for a minute or two before adding it to the dish.
- 4Allow the finished skillet to rest for 5 minutes off the heat before serving; this lets the flavors meld and the rice absorb any remaining liquid.
- 5Taste and adjust the salt and pepper before serving, as different broths or tomatoes can vary in sodium content.
Ways to make it your own
Add a diced jalapeño or a pinch of cayenne pepper with the cumin and chili powder for an extra fiery flavor.
Substitute the chicken thighs with black beans or a mix of bell peppers and zucchini for a delicious meat-free option.
Replace chicken with lean ground turkey or pork for a different texture while maintaining the same great flavors.
Stir in a spoonful of sour cream or Mexican crema just before serving for a richer, smoother sauce.
Frequently asked
Can I use brown rice instead of white rice in this skillet recipe?+
Yes, you can use brown rice, but you will need to increase the cooking time and potentially add more liquid, as brown rice takes longer to cook than white rice.
How can I prevent the rice from sticking to the bottom of the skillet?+
Ensure you are using enough liquid, keep the heat at a low simmer once the rice is added, and use a good quality non-stick skillet or a well-seasoned cast iron pan.
What can I serve with Mexican Chicken and Tomato Rice Skillet?+
This dish is hearty on its own, but it pairs wonderfully with a simple green salad, warm tortillas, or a side of avocado slices and lime wedges.
Is it possible to prepare this dish ahead of time for meal prep?+
While best served fresh, you can definitely make this dish ahead; store it in an airtight container in the refrigerator for up to 3-4 days and reheat gently on the stovetop or in the microwave.
Why is my rice still hard after the recommended cooking time?+
This usually means the heat was too high, causing the liquid to evaporate too quickly, or your skillet lid wasn't sealed well; try adding a splash more liquid and simmering longer, covered.