Mediterranean Rice Pilaf

• 🫒1 tbsp olive oil≈ $0.15
• 🧅1/2 onion, finely chopped≈ $0.25
• 🍚1 cup Basmati Rice≈ $1.00
• 🥄2 cups water≈ $1.00
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🍗1/2 cup chicken or vegetable broth (missing, but common)≈ $1.75missing

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat olive oil in a medium saucepan over medium heat.

   Mark as done
2. 2

   Add chopped onion and sauté until translucent, about 5 minutes.

   Mark as done
3. 3

   Add Basmati rice to the pan and stir for 1-2 minutes until lightly toasted.

   Mark as done
4. 4

   Pour in water (or half water, half broth if available), salt, and pepper. Bring to a boil.

   Mark as done
5. 5

   Reduce heat to low, cover, and simmer for 15-18 minutes, or until all liquid is absorbed and rice is tender.

   Mark as done
6. 6

   Remove from heat and let stand, covered, for 5 minutes.

   Mark as done
7. 7

   Fluff with a fork and serve immediately as a side dish.

   Mark as done