Manhattan
Ingredients
Tap the ingredients you have on hand
Instructions
- 1
Stir rye, vermouth and bitters with ice for 20 seconds.
- 2
Strain into a chilled coupe.
- 3
Garnish with a brandied cherry.
About this recipe
The Manhattan is a timeless classic, a sophisticated cocktail perfect for unwinding after a long day or savoring during a quiet evening at home. This iconic drink, with its rich history and balanced flavors, is surprisingly simple to create, making it an ideal choice for both seasoned mixologists and eager beginners. Whether you're hosting an intimate gathering or simply treating yourself, mastering this elegant blend of whiskey, vermouth, and bitters is a rewarding experience. Crafting a beautiful Manhattan takes mere minutes, allowing you to quickly elevate any occasion. It's an excellent choice for a pre-dinner drink or as a luxurious nightcap. Enjoy the depth of flavor that makes this American staple a perennial favorite.
The story behind it
Originating in the late 19th century, the cocktail is widely believed to have been created at the Manhattan Club in New York City. Legend has it that Dr. Iain Marshall concocted the drink for a banquet hosted by Jennie Jerome, Winston Churchill's mother. Its immediate popularity at the club cemented its name and its place in cocktail history.
Chef's tips
- 1Always use a high-quality rye whiskey or bourbon for the best flavor profile.
- 2Chill your coupé or cocktail glass before mixing to keep the drink cold longer.
- 3Stir the ingredients gently with ice for about 20-30 seconds to chill and dilute properly, but avoid over-dilution.
- 4Garnish with a brandied cherry instead of a maraschino cherry for an elevated touch.
- 5Adjust the vermouth to whiskey ratio slightly to suit your personal preference for sweetness or dryness.
Ways to make it your own
Substitute sweet vermouth with dry vermouth and garnish with a lemon twist for a crisper, less sweet profile.
Use equal parts sweet and dry vermouth for a balanced rendition that falls between the classic and the dry.
Swap the rye whiskey or bourbon for Scotch whisky for a smoky, distinctively Scottish twist on this classic.
Replace the whiskey with your favorite brandy for a smoother, fruitier cocktail with a luxurious feel.
Frequently asked
What is the best whiskey to use for a cocktail of this type?+
Rye whiskey is traditionally preferred for its spicy notes that complement the vermouth, while bourbon offers a sweeter, smoother alternative.
How do you properly stir a cocktail?+
Combine ingredients with ice in a mixing glass, then gently stir with a bar spoon in a circular motion until well-chilled and diluted to taste.
What is the difference between sweet and dry vermouth?+
Sweet vermouth is a red, fortified wine that is rich and sweeter, while dry vermouth is a pale, less sweet, and often herbaceous fortified white wine.
Can I make this cocktail in advance?+
It is best to prepare the cocktail fresh just before serving to maintain its optimal temperature, dilution, and flavor integrity.
Why is a cherry typically served with this cocktail?+
A brandied or maraschino cherry adds a touch of sweetness, a contrasting color, and a final aromatic element to the drink.