Recipe
Jalapeño and Endive Stir-fry
20 min340 kcal8 min prepMakes 2 servings6 stepsIntermediateQuick mealseggs
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Ingredients
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2 servings
- 1 head Endive, chopped
- 1/2 Jalapeño, thinly sliced
- 1 tbsp olive oil
- 1 egg, whisked
- Salt to taste
- Pepper to taste
Instructions
0 / 6 steps
- 1
Heat olive oil in a large skillet or wok over medium-high heat.
- 2
Add sliced jalapeño and stir-fry for 1-2 minutes until fragrant.
- 3
Add chopped endive and stir-fry for 3-5 minutes until tender-crisp.
- 4
Push vegetables to one side, pour whisked egg into the other side of the pan. Scramble the egg until cooked, then mix with the vegetables.
- 5
Season with salt and pepper. Add a splash of soy sauce if you have it.
- 6
Serve immediately, perhaps over rice if available.
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