Italian Frittata with Herbs

• 🥚4 large eggs≈ $1.60
• 🥛2 tablespoons milk≈ $0.65
• 🫒1 tablespoon olive oil≈ $0.15
• 🧂Salt to taste≈ $0.25
• 🌶️Black pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Preheat your oven to 350°F (175°C).

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2. 2

   In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

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3. 3

   Heat the olive oil in an oven-safe, non-stick skillet (about 8-10 inches) over medium heat.

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4. 4

   If using, sauté any desired vegetables (like finely chopped onion or garlic, if available) in the skillet until softened.

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5. 5

   Pour the egg mixture into the skillet. Cook on the stovetop without stirring for 3-5 minutes, or until the edges start to set.

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6. 6

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is puffed and set in the center.

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7. 7

   Carefully slide the frittata onto a serving plate. Garnish with fresh herbs if available, and serve warm.

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