Iced Matcha Latte
Ingredients
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Instructions
- 1
Whisk matcha with hot water until frothy.
- 2
Stir in honey.
- 3
Fill a glass with ice and milk; pour matcha over the top.
About this recipe
Craving a vibrant, energizing beverage that's also incredibly simple to prepare? This refreshing iced matcha latte recipe is your answer. Perfect for a quick morning boost or a mellow afternoon treat, it brings the distinct, earthy notes of Japanese green tea into a creamy, cool drink. Skip the cafe lines and enjoy a sophisticated, healthful beverage right in your kitchen. Delight in the smooth, grassy flavor and beautiful jade color of this popular tea drink. It is a fantastic option for a dairy-free lifestyle when made with plant-based milk, offering a delicious alternative to traditional coffee. You will love how quickly this luxurious, satisfying beverage comes together, making it an ideal choice for busy days.
The story behind it
Matcha, a finely ground powder of specially grown and processed green tea leaves, has been central to Japanese tea ceremonies for centuries. Its origins trace back to China where it was used by Buddhists, eventually making its way to Japan where its cultivation and preparation were refined. This beverage offers a taste of that rich heritage, delivering both a unique flavor and a calming experience, reimagined for modern enjoyment.
Chef's tips
- 1Always sift your matcha powder to prevent lumps, ensuring a smooth, desirable texture in your drink.
- 2Use high-quality ceremonial or culinary grade matcha for the best flavor and vibrant green color.
- 3Whisk the matcha with a small amount of hot (not boiling) water until frothy before adding milk and ice.
- 4Adjust the amount of sweetener to your personal preference; consider using maple syrup or agave for a vegan option.
- 5Pour milk over ice first, then gently add the whisked matcha on top for an attractive layered effect.
Ways to make it your own
Add a quarter teaspoon of vanilla extract or a dash of vanilla syrup along with your sweetener for a dessert-like twist.
Stir in a pinch of cinnamon or a tiny dash of cardamom for a warm, aromatic flavor profile.
Muddle a few fresh mint leaves at the bottom of your glass before adding ice and the matcha mixture for a refreshing herbal note.
Substitute regular milk with full-fat canned coconut milk for an exceedingly rich, tropical, and decadent beverage.
Frequently asked
What is the best way to whisk matcha without a traditional bamboo whisk (chasen)?+
You can use a small electric frother or a fork to whisk matcha powder and hot water vigorously until it is fully dissolved and frothy.
Can I make this drink ahead of time?+
It's best to prepare the iced matcha latte fresh for optimal flavor and color, but you can pre-whisk the matcha and store it covered in the fridge for a few hours.
Why is my matcha latte bitter?+
Bitterness can result from using water that is too hot, using low-quality matcha, or adding too much matcha powder; try reducing the water temperature or powder amount.
What type of milk is best for an iced matcha latte?+
Oat milk or almond milk are popular choices for their creamy texture and subtle flavors that complement matcha well, but any milk works.
Is green tea powder good for you?+
Matcha is rich in antioxidants, particularly EGCG, and contains L-theanine, which promotes a state of calm alertness without the jitters associated with coffee.