Homemade Chimichurri
Ingredients
Tap the ingredients you have on hand
Instructions
- 1
Chop parsley and garlic finely.
- 2
Whisk with vinegar and olive oil.
- 3
Add chili flakes and rest.
- 4
Serve with grilled meats.
About this recipe
Unlock a world of vibrant flavor with a homemade condiment that’s ready in a flash. This zesty, herb-packed sauce is a game-changer for weeknight meals, effortlessly transforming simple grilled meats, roasted vegetables, or even a humble bowl of rice into a culinary masterpiece. It's the perfect fresh accompaniment for elevating your everyday cooking.
Imagine bringing the bold, bright tastes of Argentina right to your dinner table in just about ten minutes. This easy-to-prepare chimichurri recipe is ideal for last-minute gatherings, a casual backyard barbecue, or whenever you crave a burst of fresh, garlicky goodness to complement your favorite dishes.
The story behind it
The condiment hails from Argentina, its name potentially derived from "Jimmy's Curry," a tale often told about an Englishman asking for "curry" seasoning. More likely, it comes from the Basque word "tximitxurri," loosely translating to "a mixture of several things in no particular order." Regardless of its exact linguistic origin, it has become an iconic, indispensable part of South American cuisine, deeply rooted in the tradition of "asado" or barbecue.
Chef's tips
- 1Always use fresh herbs; dried herbs will yield a significantly different and less vibrant flavor profile for this sauce.
- 2Mince the garlic very finely or use a garlic press to ensure its robust flavor disperses evenly throughout the sauce.
- 3Allow the finished sauce to rest for at least 15-30 minutes before serving so the flavors can fully meld and deepen.
- 4Adjust the amount of red pepper flakes to your personal heat preference, adding more for a spicier kick.
- 5For a looser consistency, gradually add a little more olive oil or even a splash of water, if desired.
Ways to make it your own
Add a pinch of smoked paprika to the mixture for an intriguing depth and smoky aroma.
Incorporate a handful of fresh cilantro and a finely diced jalapeño for a vibrant, slightly spicy twist.
Whisk in a tablespoon of vegan mayonnaise or a swirl of cashew cream for a richer, more emulsified texture.
Include the finely grated zest of one lemon or lime along with its juice for an extra layer of bright aroma.
Frequently asked
How long does homemade chimichurri last?+
It can be stored in an airtight container in the refrigerator for up to 5-7 days, with flavors often improving on the second day.
Can I freeze chimichurri?+
Yes, you can freeze it in ice cube trays, then transfer the frozen cubes to a freezer bag for up to three months.
What do you eat chimichurri with besides steak?+
It pairs wonderfully with grilled chicken, roasted vegetables, seafood, eggs, or even as a vibrant spread for sandwiches.
Why is my chimichurri bitter?+
Bitterness can sometimes arise from over-processing the herbs in a food processor, which releases chlorophyll and can create a slightly bitter taste.
Is chimichurri healthy?+
Yes, composed primarily of fresh herbs, garlic, olive oil, and vinegar, it is a naturally healthy, antioxidant-rich condiment.