Herbed Mushroom & Potato Hash

• 🥔2 cups cubed Potatoes (par-boiled or leftover roasted)≈ $1.10
• 🍄6 oz Mushrooms, sliced≈ $3.65
• 🥄1 tbsp fresh Rosemary, chopped≈ $0.10
• 🥄1 tbsp fresh Parsley, chopped≈ $0.10
• 🧄2 cloves Garlic, minced≈ $0.10
• 🫒2 tbsp oil≈ $0.30
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   If using raw potatoes, boil or roast them until tender. Cube them once cooled slightly.

   Mark as done
2. 2

   Heat oil in a large non-stick skillet over medium-high heat.

   Mark as done
3. 3

   Add cubed potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and crispy.

   Mark as done
4. 4

   Add sliced mushrooms, minced garlic, chopped rosemary, and parsley to the skillet.

   Mark as done
5. 5

   Continue to cook for another 7-10 minutes, stirring occasionally, until mushrooms are browned and tender and potatoes are deeply golden.

   Mark as done
6. 6

   Season generously with salt and pepper to taste. Serve hot, optionally with a fried egg (from assumed pantry).

   Mark as done