Greek Chicken Souvlaki
Ingredients
Tap the ingredients you have on hand
Instructions
- 1
Marinate chicken with lemon, garlic, oregano.
- 2
Skewer and grill.
- 3
Warm pita.
- 4
Serve with tzatziki.
About this recipe
Transport your taste buds to the Mediterranean with this irresistible skewer recipe, a beloved Greek classic perfect for weeknight dinners or casual weekend gatherings. Lean chicken pieces are marinated in a bright, herbaceous blend, then quickly grilled to juicy perfection, offering a healthy and flavorful meal option ready in under an hour.
This simple yet elegant dish is a fantastic way to enjoy the vibrant flavors of Greek cuisine without a lot of fuss. It makes a wonderful centerpiece for a summer BBQ or a fresh, light meal any time of year when you crave something delicious and easy to prepare.
The story behind it
Originating from ancient Greece, where 'souvla' referred to a spit or skewer, this dish embodies centuries of culinary tradition. It was traditionally cooked over open flames and served simply, reflecting a culture that values fresh, local ingredients and straightforward cooking methods. This version captures that authentic spirit, bringing a piece of Greek heritage right into your kitchen.
Chef's tips
- 1Marinate the chicken for at least 30 minutes, or up to 4 hours, to infuse maximum flavor and ensure tenderness.
- 2Cut the chicken into uniform 1-inch cubes for even cooking on the grill or in a pan.
- 3If using wooden skewers, remember to soak them in water for at least 30 minutes before threading to prevent burning.
- 4Do not overcrowd the grill or pan when cooking the skewers, as this can steam the chicken instead of searing it.
- 5Serve immediately off the grill with a squeeze of fresh lemon juice to brighten all the flavors.
Ways to make it your own
Substitute the chicken with large chunks of zucchini, bell peppers, red onion, and cherry tomatoes for a flavorful meatless option.
Swap the chicken for tender cubes of lamb shoulder, increasing the marinating time to at least 2 hours for best results.
Reduce the amount of oregano and lemon in the marinade, and serve the cooked chicken off the skewers with a side of pita and cucumber slices.
Spread the marinated chicken and vegetables on a sheet pan and bake at 400F (200C) for 20-25 minutes, flipping halfway, instead of grilling.
Frequently asked
How do you keep the chicken from drying out on the grill?+
Marinating the chicken helps significantly, and cooking it quickly over medium-high heat until just done, without overcooking, will keep it juicy.
Can I make this dish ahead of time?+
You can marinate the chicken up to 4 hours in advance, and the skewers can be assembled a few hours before cooking; however, it is best to cook them fresh.
What do you serve with chicken souvlaki?+
It pairs wonderfully with tzatziki sauce, warm pita bread, a Greek salad, or lemon herb rice.
Why is my chicken rubbery?+
Rubbery chicken is usually a sign of overcooking; ensure you are cooking it to an internal temperature of 165F (74C) and no further.
Is this a healthy meal option?+
Yes, this dish is inherently healthy due to lean protein, fresh herbs, and minimal oil, making it a nutritious choice for any meal.