Gouda & Gruyere Grilled Cheese with Red Onion

• 🍞2 slices bread≈ $0.55
• 🧀1 slice Gouda cheese≈ $0.65
• 🧀1 slice Gruyere cheese≈ $0.65
• 🧈1 tbsp butter≈ $0.35
• 🧅2 thin slices Red Onion≈ $0.30
• 🌶️Optional: a pinch of black pepper≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Butter one side of each slice of bread.

   Mark as done
2. 2

   Place one slice of bread, butter-side down, in a non-stick skillet over medium heat.

   Mark as done
3. 3

   Layer the Gouda cheese, Gruyere cheese, and red onion slices on top of the bread.

   Mark as done
4. 4

   Place the second slice of bread, butter-side up, on top of the cheese and onion.

   Mark as done
5. 5

   Cook for 3-5 minutes, or until the bottom slice is golden brown.

   Mark as done
6. 6

   Carefully flip the sandwich and cook for another 3-5 minutes, or until the second side is golden brown and the cheese is melted and bubbly.

   Mark as done
7. 7

   Remove from heat, slice diagonally, and serve immediately.

   Mark as done