Garlic Paprika Smashed Potatoes with Chicken

• 🥔4-5 medium Potatoes, boiled until tender≈ $2.00
• 🧄2 cloves Garlic, minced≈ $0.10
• 🥄1 tbsp Paprika≈ $0.10
• 🧈2 tbsp Butter≈ $0.65
• 🥛1/4 cup milk (from assumed pantry)≈ $0.35missing
• 🍗1.5 cups shredded Rotisserie Chicken≈ $5.30
• 🫒2 tbsp oil≈ $0.30
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🥄Fresh Parsley, chopped for garnish≈ $0.25

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Preheat oven to 400°F (200°C).

   Mark as done
2. 2

   Boil potatoes until fork-tender. Drain well.

   Mark as done
3. 3

   On a baking sheet, lightly smash each potato with a fork or potato masher.

   Mark as done
4. 4

   In a small bowl, melt butter and whisk in minced garlic, paprika, salt, and pepper.

   Mark as done
5. 5

   Brush the seasoned butter generously over the smashed potatoes. Bake for 15-20 minutes until crispy and golden.

   Mark as done
6. 6

   While potatoes bake, heat oil in a skillet over medium heat. Add shredded rotisserie chicken and cook until heated through and slightly crisped.

   Mark as done
7. 7

   Remove potatoes from oven. Serve the crispy smashed potatoes topped with the warm rotisserie chicken and a sprinkle of fresh parsley.

   Mark as done