Recipe
Garlic & Herb Roasted Broccoli with Toasted Cashews
20 min375 kcal8 min prepMakes 3 servings7 steps≈ $2.90 totalIntermediateQuick mealstree nuts
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Ingredients
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3 servings
- 1 head broccoli, cut into florets≈ $1.10
- 2 cloves garlic, minced≈ $0.10
- 2 tbsp olive oil≈ $0.30
- 1/4 cup Cashews≈ $0.50
- 1/2 tsp salt≈ $0.10
- 1/4 tsp black pepper≈ $0.10
- Optional: squeeze of Lime juice≈ $0.70
Approximate total cost$2.90
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
0 / 7 steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
- 3
Spread the seasoned broccoli in a single layer on a baking sheet.
- 4
Roast for 10 minutes.
- 5
Remove baking sheet from oven, add cashews to the baking sheet, toss briefly with the broccoli, and return to the oven.
- 6
Continue roasting for another 5-10 minutes, or until broccoli is tender-crisp and lightly charred, and cashews are golden brown.
- 7
Serve hot, optionally with a squeeze of fresh lime juice.
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