Garlic Butter Roasted Cabbage Steaks with Paprika

• 🥄1 small head of cabbage≈ $1.10
• 🧈2 tbsp butter, melted≈ $0.65
• 🧄2 cloves garlic, minced≈ $0.10
• 🥄1 tsp paprika≈ $0.10
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🥄1 tbsp fresh parsley, chopped (for garnish)≈ $0.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

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2. 2

   Remove any loose outer leaves from the cabbage. Cut the cabbage into 1/2 to 3/4-inch thick 'steaks' through the core to keep them intact.

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3. 3

   In a small bowl, whisk together melted butter, minced garlic, paprika, salt, and pepper.

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4. 4

   Place cabbage steaks on the prepared baking sheet. Brush both sides generously with the garlic butter mixture.

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5. 5

   Roast for 20-25 minutes, flipping halfway through, or until the cabbage is tender and slightly caramelized at the edges.

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6. 6

   Garnish with fresh parsley before serving.

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