Garibaldi
Ingredients
Tap the ingredients you have on hand
- 1.5 oz Campari≈ $2.00
- 4 oz fresh Orange Juice≈ $1.55
- Orange slice for garnish≈ $0.20
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
Fill a highball glass with ice.
- 2
Pour in Campari.
- 3
Top with fresh orange juice.
- 4
Gently stir to combine.
- 5
Garnish with an orange slice.
About this recipe
Bright, bubbly, and beautifully simple, this classic Italian aperitivo is the perfect companion for a sunny afternoon or a sophisticated brunch. Its vibrant red hue and zesty citrus notes make it an instant eye-catcher, ideal for entertaining guests or simply treating yourself to a moment of refreshing tranquility. Learn how to make this elegant two-ingredient cocktail in just minutes. This easy-to-prepare drink is a staple for those who appreciate a well-balanced and lightly bitter flavor profile, making it a superb choice for pre-dinner drinks or a relaxed happy hour at home. It is a fantastic introduction to bitter cocktails for beginners.
The story behind it
Named after Giuseppe Garibaldi, a key figure in Italian unification, this cocktail celebrates the 'hero of two worlds' by blending ingredients from his most famous campaigns: bitter Campari from Northern Italy and sweet oranges from Southern Italy. This simple yet symbolic drink has been a beloved part of Italian aperitivo culture for generations, representing unity and vibrant flavor in every sip.
Chef's tips
- 1Always use freshly squeezed orange juice for the brightest, most authentic flavor.
- 2Chill your Campari and orange juice beforehand to ensure a perfectly cold drink without over-diluting with ice.
- 3Gently pour the Campari over the orange juice and ice to create an attractive layered effect before stirring.
- 4For extra fizz, add a splash of sparkling water or club soda to the finished drink.
- 5Garnish immediately with a fresh orange slice or peel to enhance the aromatic citrus notes.
Ways to make it your own
Top the finished drink with a splash of prosecco or champagne for an effervescent twist.
Substitute half of the orange juice with fresh grapefruit juice for a tarter, more complex citrus profile.
Infuse your Campari with a cinnamon stick or a few cloves for a subtly spiced, aromatic version.
Replace Campari with a non-alcoholic bitter aperitif and combine with fresh orange juice for a refreshing mocktail.
Frequently asked
What is the best type of orange juice to use for this recipe?+
Freshly squeezed navel or Valencia orange juice is highly recommended for its sweetness and bright flavor, avoiding any added sugars or preservatives.
Why is my drink not as red as I expected?+
The vibrancy of the red color largely depends on the ratio of Campari to orange juice and the specific hue of your oranges; adjusting the Campari slightly can deepen the color.
Can I make a big batch of this drink ahead of time?+
It's best to mix individual servings right before enjoying to maintain the freshness and effervescence, though you can juice oranges in advance.
Is this cocktail considered very bitter?+
While Campari is known for its bitterness, the sweetness of the fresh orange juice in this drink balances it out, making it approachable for those new to bitter flavors.
How do you properly garnish the drink with an orange slice?+
Cut a thin, round slice of orange, make a small slit from the center to the edge, and perch it on the rim of the glass or drop it directly into the drink.