Espresso Martini
Ingredients
Tap the ingredients you have on hand
Instructions
- 1
Shake vodka, coffee liqueur, espresso and syrup with ice hard for 15 seconds.
- 2
Double-strain into a chilled coupe.
- 3
Float three coffee beans.
About this recipe
The Espresso Martini is a sophisticated and energizing cocktail that has transcended its nightclub origins to become a beloved after-dinner drink. Perfect for a celebratory evening or as a spirited pick-me-up, this classic beverage beautifully balances the bitterness of espresso with the sweetness of liqueurs, creating a rich and creamy experience. It's an ideal choice for home entertainers looking to impress guests with minimal effort. Crafting this elegant cocktail takes mere minutes, making it an excellent option for spontaneous gatherings or when you want a luxurious treat without a long preparation time. The simple yet potent combination of coffee liqueur, vodka, and fresh espresso ensures a consistently delicious result every time. Enjoy the smooth, invigorating taste of this Italian-inspired cocktail.
The story behind it
While many associate this coffee-infused cocktail with modern mixology, its roots trace back to the London bar scene of the 1980s. Legend has it that a now-famous bartender was asked by a supermodel for a drink that would 'wake me up and then [mess] me up.' The result was a potent blend that quickly gained popularity, combining the stimulating kick of espresso with the smooth, boozy warmth of vodka and coffee liqueur. It's a testament to creative improvisation in the world of beverages.
Chef's tips
- 1Always use freshly brewed, chilled espresso for the best flavor and a rich crema on top.
- 2Shake vigorously with plenty of ice for at least 15-20 seconds to achieve a luxurious froth.
- 3Chill your martini glass beforehand to keep the cocktail colder for longer.
- 4Garnish with three coffee beans, representing health, wealth, and happiness, for an authentic touch.
- 5Adjust the sweetness by adding a touch of simple syrup if your espresso is particularly bitter or you prefer a sweeter drink.
Ways to make it your own
Add a splash of Kahlúa Chili Chocolate Liqueur or a pinch of cayenne pepper and cinnamon for a spicy, warming kick.
Substitute regular espresso with decaffeinated espresso for an equally delicious cocktail that won't keep you up all night.
Replace a portion of the coffee liqueur with coconut cream or Malibu rum for a tropical and more indulgent texture.
Drizzle salted caramel sauce into the glass before pouring or add a splash of salted caramel syrup to the shaker for a sweet and savory twist.
Frequently asked
What kind of coffee is best for this cocktail recipe?+
Freshly brewed espresso is essential, ideally a dark roast for a robust coffee flavor that stands up to the spirits.
Can I make an Espresso Martini ahead of time?+
While you can pre-mix the vodka and coffee liqueur, always add the fresh espresso and shake just before serving to get the best foam and flavor.
Why does my Espresso Martini not have a good foam?+
A lack of foam usually means your espresso wasn't fresh, or you didn't shake the cocktail long or hard enough with sufficient ice.
Is there a non-alcoholic version of this drink?+
Yes, you can substitute vodka with cold-brew coffee concentrate and coffee liqueur with a non-alcoholic coffee syrup or espresso concentrate for a mocktail.
How many coffee beans should I use for garnish?+
Conventionally, three whole coffee beans are floated on top of the foam as a garnish for traditional presentation.