Eggs Benedict with Hollandaise
Ingredients
Tap the ingredients you have on hand
- english muffin≈ $0.80
- eggs≈ $0.40
- canadian bacon≈ $2.60
- butter≈ $1.20
- lemon≈ $0.70
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
Prep and measure all ingredients for Eggs Benedict with Hollandaise.
- 2
Combine english muffin with eggs following classic French technique.
- 3
Cook or assemble with canadian bacon, butter and lemon until fragrant and balanced.
- 4
Taste, adjust seasoning, and finish plating Eggs Benedict with Hollandaise.
About this recipe
Brunch just got an upgrade with this classic. Imagine perfectly poached eggs, Canadian bacon, and toasted English muffins, all blanketed in a rich, velvety Hollandaise sauce. It's a dish that feels utterly luxurious but is surprisingly achievable for the home cook, perfect for a leisurely weekend breakfast or a special occasion when you want to impress. This recipe guides you through each step to create an elegant and utterly delicious experience. While it takes about 45 minutes to prepare, the effort is well worth it for the bright, tangy, and savory flavors that make this a beloved brunch staple.
The story behind it
The precise origin of this iconic dish is a bit debated, but most culinary historians credit either the old Delmonico's Restaurant in New York City in the 1860s or a Wall Street broker named Lemuel Benedict who ordered a similar breakfast at the Waldorf Hotel around 1894. Whichever story holds true, this delightful combination quickly became a sensation, cementing its place as a cornerstone of American brunch culture.
Chef's tips
- 1Use very fresh eggs for poaching, as the whites will hold their shape better.
- 2Prepare your mise en place for the Hollandaise before starting, as it comes together quickly.
- 3Whisk the egg yolks constantly over low heat for the Hollandaise to prevent scrambling.
- 4Add the melted butter to the Hollandaise gradually in a slow, steady stream.
- 5Serve immediately once assembled to enjoy the optimal temperature and texture.
Ways to make it your own
Substitute Canadian bacon with slices of smoked salmon for a sophisticated, seafood-inspired twist.
Swap Canadian bacon for sautéed spinach or asparagus spears to create a delicious meat-free option.
Add sliced avocado and fresh tomato to the English muffin for a fresh, California-style take.
Whisk a touch of chipotle powder or a dash of hot sauce into the Hollandaise for a subtle kick.
Frequently asked
How do you poach an egg perfectly without it falling apart?+
Crack the egg into a small bowl first, add a splash of vinegar to the poaching water, and gently slide the egg into simmering, not boiling, water.
Can I make Hollandaise sauce ahead of time?+
It is best to make Hollandaise fresh just before serving, as it can separate or become too thick if left to sit or reheated.
What if my Hollandaise sauce separates or breaks?+
Whisk a teaspoon of hot water or lemon juice into a fresh egg yolk, then slowly whisk in the broken sauce until it re-emulsifies.
Why is my Hollandaise sauce too thick?+
If your Hollandaise is too thick, thin it out by whisking in a very small amount of hot water, a teaspoon at a time, until the desired consistency is reached.
Is it possible to use a blender for Hollandaise sauce?+
Yes, an immersion blender or a regular blender can be used for Hollandaise; slowly drizzle in the melted butter while blending on low speed.