Dill and Cheddar Buttermilk Biscuits

• 🍞2 cups all-purpose flour≈ $2.00
• 🍯1 tbsp sugar≈ $0.10
• 🥄1 tbsp baking soda≈ $0.15
• 🧂1/2 tsp salt≈ $0.10
• 🧈1/2 cup cold butter, cut into small cubes≈ $0.65
• 🧈3/4 cup buttermilk≈ $1.00
• 🧀1/2 cup shredded cheddar cheese≈ $1.20
• 🥄1 tbsp fresh dill, chopped (using dried dill works too)≈ $0.20

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Preheat oven to 425°F (220°C).

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2. 2

   In a large bowl, whisk together flour, sugar, baking soda, and salt.

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3. 3

   Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

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4. 4

   Stir in cheddar cheese and dill.

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5. 5

   Gradually add buttermilk, mixing until just combined and a soft dough forms. Do not overmix.

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6. 6

   Turn dough out onto a lightly floured surface. Gently pat or roll to about 3/4-inch thickness.

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7. 7

   Using a biscuit cutter or a knife, cut out biscuits. Place them on a baking sheet lined with parchment paper.

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8. 8

   Bake for 12-15 minutes, or until golden brown on top and cooked through.

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9. 9

   Serve warm.

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