Dalgona Whipped Coffee
Ingredients
Tap the ingredients you have on hand
- 2 tbsp instant coffee≈ $0.45
- 2 tbsp sugar≈ $0.15
- 2 tbsp hot water≈ $0.25
- 1 cup cold milk≈ $1.30
- ice≈ $0.45
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
Whip coffee, sugar and hot water until glossy and thick.
- 2
Fill a glass with ice and milk.
- 3
Spoon whipped coffee on top.
About this recipe
Craving a delightful pick-me-up that feels fancy yet takes mere minutes to prepare? Dive into the creamy, dreamy world of whipped coffee. This Korean trend, perfect for a cozy morning or an afternoon treat, transforms basic ingredients into a wonderfully frothy beverage that's as satisfying to make as it is to sip. It is an instant classic for coffee lovers seeking a quick, impressive, and delicious cold coffee drink, offering a unique texture and robust flavor profile in just about six minutes.
Whether you are looking for a stunning breakfast beverage or a simple, elegant dessert coffee after dinner, this recipe delivers. Its rich, velvety texture and balanced sweetness make it an ideal choice for any occasion, and it is a delightful way to explore a popular Korean cafe staple right in your own kitchen. Enjoy the simple pleasure of crafting a luxurious coffee experience without the fuss.
The story behind it
The rise of whipped coffee to global fame was an unexpected joy during a time when many of us sought comfort and creativity within our homes. While often associated with South Korea, its true roots trace back to a similar Indian beverage called phenti hui coffee, or beaten coffee. The internet's incredible power for sharing culinary trends propelled this visually appealing drink into kitchens worldwide, inspiring a wave of home baristas and cementing its place as a beloved international coffee sensation.
Chef's tips
- 1Use equal parts instant coffee granules, granulated sugar, and hot water for the perfect whip-to-liquid ratio.
- 2Whip the mixture vigorously with an electric mixer or whisk until it forms stiff peaks, similar to meringue.
- 3Ensure your hot water is truly hot to help dissolve the coffee and sugar quickly, aiding in the whipping process.
- 4Gently spoon the whipped coffee mixture over cold milk, rather than stirring it in, to maintain its distinct layers.
- 5For an even richer flavor, consider using full-fat milk or a creamy plant-based alternative.
Ways to make it your own
Swap out regular instant coffee for decaffeinated instant coffee to enjoy this treat any time of day without the caffeine.
Add a teaspoon of unsweetened cocoa powder to your instant coffee mixture before whipping for a chocolatey twist.
Stir in a pinch of ground cinnamon or cardamom into the coffee mixture for a warm, aromatic enhancement.
Experiment with highly concentrated instant black tea instead of coffee for a unique, caffeinated tea-based version.
Frequently asked
Why is my whipped coffee not getting fluffy?+
Ensure you are using instant coffee, not ground coffee, and that your water is hot enough to dissolve the granules and sugar properly for effective whipping.
Can I make whipped coffee without an electric mixer?+
Yes, you can absolutely make it by hand using a whisk, but it will require more effort and take a bit longer to achieve stiff peaks.
What kind of milk is best for whipped coffee?+
Any milk works well, but whole milk or plant-based milks like oat or almond milk tend to provide a richer, creamier base that complements the topping nicely.
How long does whipped coffee topping last?+
The whipped coffee topping is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to a day.
Is it possible to make a less sweet version of whipped coffee?+
You can reduce the amount of granulated sugar to your preference, or use a sugar substitute, though it might impact the texture slightly.