Recipe
Creamy Scrambled Eggs with Pepper
8 min525 kcal5 min prepMakes 1 servings5 steps≈ $2.95 totalIntermediateQuick mealsdairy
Start cooking Create free account
Ingredients
Tap the ingredients you have on hand
1 servings
- 2 large eggs≈ $0.80
- 2 tbsp milk≈ $0.65
- 1 tsp butter≈ $0.15
- Salt to taste≈ $0.25
- Freshly ground black pepper to taste≈ $1.10
Approximate total cost$2.95
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
0 / 5 steps
- 1
Whisk eggs, milk, salt, and pepper together in a bowl until just combined (do not over-whisk).
- 2
Melt butter in a non-stick pan over medium-low heat.
- 3
Pour the egg mixture into the pan.
- 4
Cook, stirring gently and regularly with a spatula, scraping the bottom and sides of the pan, until the eggs are creamy and set to your desired consistency.
- 5
Serve immediately.
Save your progress
Cook smarter next time
If you want to see a more accurate recipe with exact portions, substitutions, and step-by-step tips tailored to your fridge, create a free account.