Recipe
Creamy Scrambled Eggs with Pepper
8 min525 kcal5 min prepMakes 1 servings5 stepsIntermediateQuick mealsdairy
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Ingredients
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1 servings
- 2 large eggs
- 2 tbsp milk
- 1 tsp butter
- Salt to taste
- Freshly ground black pepper to taste
Instructions
0 / 5 steps
- 1
Whisk eggs, milk, salt, and pepper together in a bowl until just combined (do not over-whisk).
- 2
Melt butter in a non-stick pan over medium-low heat.
- 3
Pour the egg mixture into the pan.
- 4
Cook, stirring gently and regularly with a spatula, scraping the bottom and sides of the pan, until the eggs are creamy and set to your desired consistency.
- 5
Serve immediately.
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